What makes our Chicken Spring Rolls different?2020-01-29T17:02:51+00:00

This year we aim to inform and educate our guests on how we approach the production and cooking of our dishes.

We want to highlight that we strive to set ourselves apart from other Chinese restaurants/takeaways in that we choose QUALITY ingredients as our first priority in our food production process.

Our chicken spring rolls are made from 100% chicken fillet. We mince the chicken and add a little seasoning – THAT’S IT. Inside, the roll is 100% chicken fillet, no adding fat, no adding flour and no water injection/plumping/enhancing.

The wrap for our spring rolls is light and crispy…not heavy and stodgy like you might have experienced before. We change our cooking oil every week – this is noticeable when biting into the outer wrap.

This gives our chicken spring roll a fantastic flavour. Wholesome, pure and tasty – you won’t go away with that feeling that you have eaten your own weight in grease.

We aim for our food to be as healthy as we can make it by choosing high quality ingredients and avoiding mixing other ingredients in to save money. Quality of food and your satisfaction is more important to us.

chicken spring rolls edinburgh

Is there car parking at The Chinese Manor House?2020-01-29T16:33:56+00:00

Yes! We have a small car park at the back of the restaurant just off the roundabout on Drum Brae S – B701. However, there is a huge retail car park just across the road at Corstorphine Retail Park.


How do we cook and deliver our Chinese food so fast?2020-08-24T17:34:59+00:00

We are lightning fast at cooking. This is not because we rush, it does not mean we are not cooking properly or using old food. We are simply very, very organised. Our kitchen is run like a military operation. Over the years we have moulded and shaped a special way of cooking your favourite Chinese dishes with speed, passion and care. Our team of expert chefs work harmoniously with one another. Our main aim is to cook with fresh, quality ingredients with speed. We could go slower – it would be easier for us – but we realise that in today’s restaurants speed is important to the customer. All staff members know exactly where everything is, who cooks what, who prepares, how long it takes etc. This is how we serve and deliver food so quickly – we are very good at what we do and we actually care about your experience. We think we are probably one of the most efficient Chinese restaurants in Edinburgh, if not Scotland!

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